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You can take the Singaporean out of Singapore but you can’t take Singapore out of the Singaporean. It’s easy to see why: we are blessed with an immense culinary diversity that we take for granted and once abroad, food is that one thing we all miss most….

If you’re attracted to a bottle of pink gin because of its sweet and demure appearance, and expect it to taste like bubblegum, then you’re in for a surprise!…

And just like that, it’s July. We’ve crossed the halfway mark past 2022 and it would seem like the worst of the pandemic is over (we hope we’re not jinxing it). Because a glance at this month’s list of new restaurants is a blazingly fiery one. While Japanese restaurants dominated our list months past, July sees a brand new slate of pedigree names either restarting well-loved shuttered restaurants, finally opening a Singapore offshoot or venturing out on their own….