You can take the Singaporean out of Singapore but you can’t take Singapore out of the Singaporean. It’s easy to see why: we are blessed with an immense culinary diversity that we take for granted and once abroad, food is that one thing we all miss most….

If you’re attracted to a bottle of pink gin because of its sweet and demure appearance, and expect it to taste like bubblegum, then you’re in for a surprise!…

And just like that, it’s July. We’ve crossed the halfway mark past 2022 and it would seem like the worst of the pandemic is over (we hope we’re not jinxing it). Because a glance at this month’s list of new restaurants is a blazingly fiery one. While Japanese restaurants dominated our list months past, July sees a brand new slate of pedigree names either restarting well-loved shuttered restaurants, finally opening a Singapore offshoot or venturing out on their own….

We’re all for dining out but when you’ve got fitness goals to hit, there needs to be a time when we put down that morsel of foie gras on your fork in favour of a piece of lettuce. That said, eating healthy does not have to be depressing, nor even difficult. In recent years, there’s a been an explosion of meal subscription services that lets you eat healthy without having to resort to boiled chicken breast and broccoli….

There was once a time when restaurants didn’t think twice about sustainability. Serving up good food meant cutting out the best part of a certain ingredient and tossing out the rest. All that has changed. A new breed of chefs who are concerned about the environment as much as animal welfare have emerged in the last few years – all while still making sure that what’s being put in front of you is still delicious….

April brings about Earth Hour, and that typically marks the zenith of environmental consciousness for the regular diner. While that is all well and good, the environment should always be at the forefront – not just one day, much less one hour….