Search “best hotels in Singapore” and chances are you might come across The Warehouse Hotel. Known for its rich history and industrial design, the building has been around for over a century—but it was only restored and reopened as a hotel in 2017.
This newly renovated version of the building comes with 37 unique loft-style rooms, a rooftop infinity pool and of course, areas to dine and drink.
Today, we’ll be taking a look at what The Warehouse Hotel has to offer when it comes to food and drinks, along with other dining options you might find in the area.
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PO at The Warehouse Hotel, Singapore
Peranakan food is rooted deep in Singapore culture. It has a rich history that blends Chinese, Malay and other Southeast Asian influences. If you’re looking to try a modern take on this cuisine, PO at The Warehouse Hotel is a good place to start.
The restaurant is the hotel’s flagship dining space that serves modern Peranakan food inspired by family recipes and traditional cooking techniques. Head chef, Fredric Goh, is responsible for bringing these flavours to life so people today can enjoy Peranakan food.
Here, you’ll find all time Peranakan classics with a modern twist such as:
1. PO’s Signature Popiah
A Chinese, Peranakan classic that is essentially a thin wheat crepe filled with mixed vegetables and meat. At PO, their signature version takes things up a notch with caramelised vegetables, prawns, crab and other ingredients.
What makes it even more interesting is that it’s served as a DIY experience so diners can put together their own popiah at the table.
2. Crab and Pork Ngoh Hiang
Ngoh hiang is another classic you’ll often find in Peranakan cuisine. Traditionally made with minced meat and vegetables wrapped in beancurd skin, PO’s version combines blue swimmer crab and five spice pork belly with crunchy water chestnuts.
3. Buah Keluak Pork Jowls
Buah keluak is one of the most recognisable ingredients in Peranakan cuisine. It has a distinctive earthy and slightly bitter flavour that adds plenty of depth to dishes. At PO, it is paired with tender pork jowl and other aromatic spices for a modern take.
4. Char Grilled Prawn Hokkien Mee
Hokkien mee is a popular Singaporean noodle dish that’s usually stir-fried with prawns, pork and seafood stock. PO’s version features char-grilled prawns served with noodles cooked in a rich seafood and pork bone broth.
It also comes with roasted pork and sambal belachan on the side for that extra kick.
If you prefer enjoying Peranakan food at home, you can also opt for takeaway. For those that want to hold private events, PO also offers private dining spaces for all types of celebrations.
Make your reservations today or check out their menu to find out more!
The Warehouse Lobby Bar
If you’re looking for somewhere to enjoy a drink after (or before) your meal, The Warehouse Lobby Bar is located right within the hotel. The bar has a unique interior to say the least, combining industrial elements with that typical modern bar aesthetic.
It has exposed brick walls, high ceilings and a warehouse-inspired interior that compliments the hotel as a whole. It is a cosy and chic space but more importantly, it offers a good selection of drinks and even bite sized foods.
Come Early, Stay Happy
Weekday happy hours are from 3 PM to 7 PM. Here you can enjoy selected cocktails for $15++!
The cocktail menu features classics inspired by drinks from the 1890s to the 2000s, including the tart Daiquiri, bold Negroni, creamy Pink Squirrel and playful Cosmopolitan.
What makes the happy hour even better is that each cocktail comes with complimentary rotating bar snacks served at 4 PM, 5 PM and 6 PM. These bite-sized canapés are specially curated by the chefs so you can snack while enjoying your drinks.
Check out their bar menu for more drinks!
Dining Options Around The Warehouse Hotel, Singapore
Of course, PO and The Warehouse Lobby Bar aren’t the only places to eat around the area. The Warehouse Hotel is located along the Singapore River, putting you within reach of various dining options.
Here are some of the eateries you will find from Robertson Quay all the way to Chinatown:
1. Long Beach Seafood Restaurant
If you’re looking to try some classic Singaporean seafood, Long Beach Seafood Restaurant at Robertson Quay is a good option. Located along the Singapore River, the restaurant offers a more relaxed dining experience with views of the waterfront.
It is best known for its seafood dishes, particularly its signature black pepper crab and chilli crab.
2. Tiong Bahru Bakery
For something a little more casual, you can head over to Tiong Bahru Bakery. This bakery is located in the Tiong Bahru neighbourhood and is known for its croissants, coffee and French-inspired pastries.
It makes a good stop for breakfast or even just a quick pastry fix while exploring the neighbourhood.
3. Hello Arigato
If you’re in the mood for Japanese-inspired food, Hello Arigato is another cafe worth checking out. Located in Tiong Bahru, this minimalist cafe combines Japanese-inspired comfort food with specialty coffee and tea.
It is a good spot for a casual meal or afternoon coffee.
4. Tiong Bahru Market
Of course, you can’t talk about dining around Tiong Bahru without mentioning Tiong Bahru Market. The market is home to hawker centres where you can find all kinds of local dishes at affordable prices.
There are plenty of stalls to choose from, including Tiong Bahru Hainanese Boneless Chicken Rice, Jian Bo Shui Kueh and Lor Mee 178.
5. Blue Label Pizza
If you’re craving pizza instead, Blue Label Pizza & Wine at Orchard offers something a little different. The restaurant specialises in wood-fired pizzas made with long-fermented dough and premium ingredients.
It also has a curated wine list, making it suitable for a casual dinner or drinks with friends.
6. People’s Park Food Centre
Last but not least, you can head over to People’s Park Food Centre in Chinatown for even more local food options. Located in the heart of Chinatown, the food centre is home to a variety of hawker stalls serving traditional Singaporean food.
It’s a good place to experience the more casual side of Singapore’s food culture. You can also explore the surrounding Chinatown area after your meal, where you’ll find shops and other heritage attractions.
The Bottom Line
Whether you live to eat or eat to live, The Warehouse Hotel has a ton of options for you. You can stay within the confines of the hotel to enjoy modern Peranakan food or have a drink at the hotel bar.
You can even explore the surrounding neighbourhood to discover more restaurants and cafes. The world is your oyster or dare we say, the whole warehouse is yours to explore! Just remember to come hungry and leave happy.
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