The roots of 6th Avenue 云吞面 (Wanton Mee) go as far back into the 1950s when 阿嬷 started to work as a stall assistant at a local wanton mee stall at the age of 11 years old. It was until 1980, 阿嬷 set up her own humble hawker stall at 6th Avenue and 6th Avenue 云吞面 was born. Until today, the stall is still managed by the 1st & 2nd generation. For over the decades, We serve traditional wanton mee, soft and springy egg noodles tossed in our homemade chilli and sauces, topping up with lean char siew, caixin and complete with a bowl of tender and juicy wantons soup to give an overall rustic taste.