Chef Chan Private Dine offers luxurious Cantonese dining in the privacy of an all-private room concept. The restaurant is helmed by Chef Wong Hong Loong, a protégé of celebrity Chef Chan Chen Hei of Hai Tien Lo and Chef Chan’s Restaurant fame.

He is an expert in Cantonese cuisine, both the familiar favourites as well as the updated classics with a contemporary twist.

As the head chef of Chef Chan’s Restaurant previously located at the National Museum of Singapore, Chef Wong is perhaps best known for his signature dish of steamed Empurau Fish, a rare and expensive delicacy sought after by his loyal customers.

And with more than 20 years of experience cooking for VIPs who include government ministers, foreign dignitaries and famous personalities, Chef Wong also knows much about pampering his guests.