The Dian Xiao Er brand name originates from the traditional way of calling waiter “Xiao Er”, who is the brainchild of combining herbs with roast duck meat. It symbolizes a pit-stop for travelers (customers) to rest and replenish their energy fully before setting off to continue on their hectic journeys again. To retain the thousands years of Chinese culture, our ambience is intentionally planned to be rustic and raw with the careful selection of materials to complement the freshness of the herbal roast ducks which are prepared and roasted in the display kitchen daily.