IT STARTED, QUITE SIMPLY, LIKE THIS…
THE BANANA LEAF APOLO SINCE 1974
The ancient tradition of serving food on a freshly cut Banana leaf has its roots in India. Here in Singapore, the widely popular practice of eating from a banana leaf can be traced back to The Banana Leaf Apolo. The Banana Leaf Apolo has been serving its food on a banana leaf to patrons since it opened its doors in 1974. This has become our signature! At The Banana Leaf Apolo, this practice is more than just a tradition – it is a science!
If you’re looking for a good place to try Indian food in Singapore, the Banana Leaf Apolo is probably the place you’re trying to find. Popular with local Singaporeans, the restaurant has an excellent selection of Indian favorites. Meals are served in a traditional setting – on a banana leaf instead of a plate. The curries and sambals, the fish and seafood, the vegetarian dishes – all are marvelous, flavorful experiences at a great price.
The Science of Banana leaf service.
Food on a traditional banana leaf adds to the taste and flavour
It has medicinal value – tested over centuries
It is Hygienic – only one serving on a leaf and there is no recycling
It is environment friendly – it is organic and fully biodegradable