The first and only Korean BBQ in Singapore to serve Chobeolgu-i style dining concept. Korean Chef-owner grills meat with charcoal (not briquettes) in the kitchen to provide the perfect smoky flavour before serving to your table. As the meat cooks, the fat from the meat melts and falls into the hot charcoal, turning into flavourful packed steam and smoke that penetrates straight into the meat. It results in amazing taste of charcoal grilling. The high heat from the charcoal also heightens the taste of the meat by cooking the outside part of the meat quickly, sealing it’s juices within the meat resulting in succulent meat served!. Visit us at: Yuktan Chobeolgu-i Korean BBQ 151 Lorong Chuan #01-02, #01-03 New Tech Park Singapore 556741