As we all know, there are plenty of artisan bakeries in Singapore but If you’re looking for the best artisan bakery Singapore has to offer, you’re in luck. Whether you’re craving crusty sourdough, flaky croissants, or rustic loaves made with time-honoured techniques, Singapore’s artisan bakery scene has never been more exciting.
That’s why, here at Seats Asia, we’ve rounded up 5 of the best artisan bakeries you shouldn’t miss when visiting Singapore in 2025.
1. Mother Dough Bakery
(Source / motherdought.com.sg)
Mother Dough Bakery is one of the must visit artisan bakeries to visit in Singapore, Kampong Glam. Known for its handcrafted sourdough and pastries and each of them are baked fresh daily using premium flour from sustainable sources.
(motherdough.com.sg / website)
Their signature bakes include the famous flaky almond croissant. It has a beautifully crisp outer layer, generously topped with toasted almond flakes, while the inside is filled with a sweet, rich almond cream that adds depth and texture to every bite.
(motherdough.com.sg / website)
They also have rustic sourdough loaf, pain au chocolat. Each item is made with carefully selected ingredients and crafted with precision. The sourdough offers a deep, tangy flavour and hearty texture, while the pain au chocolat features layers of buttery pastry wrapped around rich dark chocolate, making it perfect for breakfast or an afternoon treat.
Overall, Mother Dough Bakery is the perfect place for anyone who appreciates quality bakes made with care, tradition, and top-notch ingredients.
For more information about Mother Dough Bakery
Address – 3 Jalan Kledek, Singapore 199259
Instagram – https://www.instagram.com/motherdoughbakery/
Contact No – +65 6909 6604 ( Main landline) / +65 8725 7110 (WhatsApp Only)
Operating Hours
Tuesday – Sunday : 10 AM – 5PM
2. Starter Lab
(starterlab.sg / Facebook)
Another best artisan bakery in Singapore to check out is Starter Lab. Originally from Bali, this bakery known for its sourdough has garnered a strong following thanks to its naturally fermented loaves and rich, hearty flavours.
Known for its commitment to slow fermentation and quality ingredients, Starter Lab bakes everything in small batches, resulting in crusty loaves with rich, complex taste. It’s the perfect spot for anyone serious about their bread.
(starterlab.sg / Facebook)
Their Signature dishes include their famous sourdough bread which feature a crispy crust and a tangy, chewy that sourdough lovers really appreciate. Other favorites include the miso rye which offer a savory twist and their caramelised banana bread that make it a perfect for breakfast or afternoon snack
Overall, Starter Lab brings a slice of Bali’s sourdough culture to Singapore that offers bold and hearty bakes that blend rustic charm with modern cafe vibe. It’s definitely one of the must-visit artisan bakeries in Singapore.
For more information about Starter Lab
Address – Little Farms Valley Point & Little Farm Tanglin Mall
Website – https://starter-lab-bakery.myshopify.com/
Facebook – Starter Lab SG
Instagram – Staterlab.sg
Contact No – +65 9839 0408
Operating Hours
Monday – Sunday : 9:00 AM – 4:00 PM
3. The Bakehaus
(The Bakehaus.sg / Facebook)
Nestled along Owen Road, The Bakehaus is a hidden gem for lovers of traditional European baking. This inviting artisan bakery combines time-honoured techniques with creative flair, delivering exceptional quality and flavour in every bite..
They specialise in naturally leavened sourdough, flaky viennoiseries, and seasonal pastries, all made using wild yeast and aged starters that bring depth and character to their bakes.
(The Bakehaus.sg / Facebook)
Their signature bakes include their naturally leavened sourdough that is known for its chewy crumb and crispy crust a result from the long fermentation using wild yeast. Other crowd favourites are the kouigh-amann, a rich, caramelised pastry with flaky layers, and the fig and walnut sourdough, which balances sweet and nutty perfectly.
Overall, The Bakehaus combines traditional European techniques with bold seasonal flavours, offering some of the most thoughtfully crafted sourdough and pastries you’ll find in Singapore’s artisan baking scene.
For more information about The Bakehaus
Address – 130 Owen Road, Singapore, 218394
Website – https://www.thebakehaus.sg/
Facebook – The Bakehaus.sg
Instagram – thebakehaus.sg
Contact No – +65 6592 7641
Operating Hours
Monday – Sunday : 8.00 AM – 4.30 PM
4. Konditori Artisan Bakes & Pastries
(konditory.sg / Facebook)
Konditori Artisan Bakes is also another best artisan bakery to check out, especially for those looking for halal-certified options. As a popular halal bakery in Singapore, Konditori offers a wide range of Muslim-friendly artisan bakes made fresh daily without preservatives or artificial additives.
Located along Bussorah Street in Kampong Glam, this charming bakery is known for its European-style pastries and handcrafted halal bread, all beautifully displayed in its cosy, rustic space.
(konditory.sg / Facebook)
Their signature bakes include the buttery almond croissant, which features a golden, flaky exterior filled with smooth almond paste and topped with toasted almond flakes. The pain au chocolat is another favourite, with layers of delicate puff pastry wrapped around premium dark chocolate that creates the perfect balance of crisp texture and bittersweet richness.
Overall, Konditori Artisan Bakes stands out for its halal-certified, European-style pastries made entirely from scratch. With its charming atmosphere, quality ingredients, and beautifully crafted bakes, it’s a top choice for anyone seeking handcrafted halal treats in Singapore.
For more information about Konditory Artisan Bakes & Pastries
Address – 33 Bussorah Street, Singapore, 199451
Website – https://www.konditori.sg/
Facebook – https://www.facebook.com/konditorisg
Instagram – https://www.instagram.com/konditorisg/
Contact No – +6562098580
Operating Hours
Open everyday from 10am to 7.30 pm
5. La Levain
( lalevainsg / Facebook)
Finally, for those seeking a little flair with their bakes, La Levain is a must-visit. Tucked along Hamilton Road near Jalan Besar, this charming spot brings a bold twist to traditional French viennoiseries.
Helmed by chef Wythe Soon, formerly of Keong Saik Bakery and Bakery Brera, La Levain is known for pushing boundaries while staying rooted in artisanal technique, all while serving up fresh bakes daily in an open-concept kitchen that invites you right into the process.
( lalevainsg / Facebook)
Their signature bakes include the popular brown sugar kouign-amann with a caramelised crust and a hint of sea salt, and the rich, gooey burnt cheese croissant. The pistachio version is a fan-favourite, filled with creamy nutty goodness. Other highlights include the pain au chocolat, Bo Bo Cha Cha croissant with local flavours, and cruffins in flavours like speculoos and salted caramel pistachio.
( lalevainsg / Facebook)
Overall , La Levain blends French pastry tradition with bold, modern flavours, making it a go-to spot for unique, handcrafted bakes in Singapore.
For more information about La Levain
Address – 23 Hamilton Road, Singapore 209193
Website – https://www.lalevain.com/
Facebook – https://www.facebook.com/lalevainsg
Instagram – https://www.instagram.com/lalevainsg/
Contact No – +65 9822 3924
Operating Hours
Monday: Closed
Tuesday: 8am to 6pm
Wednesday: 8am to 4.30pm
Thursday to Sunday & Public Holiday: 8am to 6pm
Conclusion
Whether you’re a sourdough purist, a croissant lover, or someone who simply enjoys a good pastry with your coffee, these best artisan bakeries in Singapore offer something for every kind of bread and pastry lover.
If you want to discover more food guides, hidden gems, and must-try bites around the city, head over to our food blog for more delicious reads.
