Each Mid-Autumn Festival brings the same charming question: where to buy mooncake in Singapore in 2025? Whether you’re looking for classic Cantonese-style baked treats, innovative snow‑skin flavours, or luxury gift-worthy options, here are three trusted choices to consider.
1. The Pine Garden – Heritage Cakes with Modern Twists
(Image Source – Pine Garden)
The Pine Garden is a Singapore staple known for its carefully handcrafted mooncakes made using family recipes since 1984, inspired by Hong Kong-style craftsmanship. Each mooncake is shaped using traditional wooden moulds and allowed to rest on wooden platforms to infuse the skin with flavour and aroma—without preservatives
Their Mid Autumn Mooncake ’25 collection features a wide variety of both baked and snow-skin options:
Classic baked styles such as Baked Skin Assorted Nuts, Lotus Paste with Two Yolks, Green Bean Paste from the signature family recipe.
Creative snowskin selections like Mao Shan Wang Durian, Lychee Martini White Lotus Paste, Black Sesame Peanut Butter Crunch, Passion Roselle Pink Guava, and TW Honey Pomelo White Bean Paste—priced between SGD 18–22 per piece
Assembling variety, tradition, and innovation, Pine Garden mooncakes are ideal for those seeking both time‑honoured flavours and novel combinations.
2. Raffles Hotel Singapore – Luxurious & Elegant Presentation
(Image Source – Raffles Hotel Singapore)
The Raffles Singapore mooncake collection blends refined heritage with Michelin-inspired artistry. Handcrafted by master chefs, the lineup spans traditional baked classics and intricate snow-skin creations, packaged in elegant boxes featuring scenes of the hotel’s cast‑iron fountain and lush gardens
Available until 30 September 2025, orders placed before then may qualify for up to 30% early-bird discounts, depending on bank promotions. A seasonal mooncake booth is located at Raffles Singapore’s North Bridge Road Atrium and open daily from mid-August to early October.
The line-up often includes luxury snow-skin flavours such as Champagne-infused or tea‑infused variants, alongside classic white lotus paste with one or two salted egg yolks. A refined choice ideal for high-end gifting or collectors looking for presentation and prestige.
3. Tai Chong Kok – Traditional Cantonese‑Style Mooncakes
(Image Source – FB : Tai Chong Kok 大中国)
Established in 1935, Tai Chong Kok remains one of Singapore’s most authentic traditional mooncake purveyors. They continue using century-old wooden moulds and hand-cook their signature lotus seed paste—heritage recipes with no preservatives.
Their repertoire includes staples like white lotus paste, mixed nuts, tau sa (mung bean), and wu ren (five kernels), made in the traditional Cantonese style with delicate crusts and richly textured fillings. Reviews frequently cite the classic, nostalgic taste that Tai Chong Kok has maintained for generations.
What to Consider When Buying Mooncakes
| Category | Key Considerations |
|---|---|
| Style | Do you prefer baked, snow-skin, or crispy-skin varieties? |
| Flavour | Classic lotus paste, salted yolk, or modern flavours like durian, matcha, or chocolate? |
| Purpose | Picking for personal enjoyment or as a corporate gift? |
| Price & Offers | Early-bird discounts, promotions, and seasonal pricing slots vary |
| Sustainability | Some shops and bakeries offer elaborate packaging |
Final Thoughts
If you’re asking “Where to buy mooncake in Singapore?”, these three bakeries offer distinctly different experiences, yet all earn trust for quality, craftsmanship, and variety:
- The Pine Garden—ideal for a blend of traditional craftsmanship and inventive flavours.
- Raffles Hotel Singapore—high-end presentation and artisanal snow-skin selections.
- Tai Chong Kok—authentic Cantonese mooncakes rooted in decades of tradition.
Depending on your taste, budget, and gifting needs, each provider offers something unique—and The Pine Garden holds its ground as a heritage-preserving yet forward‑looking option.
If you want to see more articles just like this, then head over to our food blog here, where we provide honest reviews, hidden food gems, and local favourites across Singapore’s vibrant food scene.
